tag:blogger.com,1999:blog-313106094616675827.post9034466248193931754..comments2023-10-20T04:11:05.629-07:00Comments on I'm on a (FULL) diet.: My first PANDESAL attemptbubblyhttp://www.blogger.com/profile/01665700326138005190noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-313106094616675827.post-92135207896709320742010-03-11T09:11:34.000-08:002010-03-11T09:11:34.000-08:00nice. i've never thought of making pan de sal...nice. i've never thought of making pan de sal at home before, but that's probably because we have an amazing filipino bakery where i can get it fresh baked, a whole bag for a dollar. it's so good.Justinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-313106094616675827.post-52719711404290880252010-03-10T01:43:52.761-08:002010-03-10T01:43:52.761-08:00thanks ac! i will have to check sm's wheat pan...thanks ac! i will have to check sm's wheat pandesal. I have yet to make a tradtional/normal pandesal hehehe. <br /><br />i'll be following your blog in a short while.<br /><br />Thanks for visiting :)bubblyhttps://www.blogger.com/profile/01665700326138005190noreply@blogger.comtag:blogger.com,1999:blog-313106094616675827.post-1258917911041125072010-03-08T11:01:19.376-08:002010-03-08T11:01:19.376-08:00hmmm...pandesal is one my 110 for 2010..
nice loo...hmmm...pandesal is one my 110 for 2010..<br /><br />nice looking pandesal action you got in here...i like pandesal putok style though..or actually i like either of the two..putok or what do you call the non-putok one..traditional pandesal hehehe..<br /><br />btw, wheat pandesal in SM bakery is top-notch! delish! <br /><br />thanks for droppin' by at my site..i have yet to make a separate page for list of blogs I follow...i'll be happy to add yours..<br /><br />see you around..<br /><br />ac of confession nookConfession Nookhttps://www.blogger.com/profile/09047130625205052432noreply@blogger.comtag:blogger.com,1999:blog-313106094616675827.post-40699954887297118142010-03-07T07:37:23.124-08:002010-03-07T07:37:23.124-08:00thanks so much manang! though my first attempt was...thanks so much manang! though my first attempt was not a complete succes, im still excited to try my next batch :) i'll keep in mind about the "feel" of the dough. tnx tnx... see you around :)bubblyhttps://www.blogger.com/profile/01665700326138005190noreply@blogger.comtag:blogger.com,1999:blog-313106094616675827.post-73387854317876765192010-03-06T08:47:54.898-08:002010-03-06T08:47:54.898-08:00Hi Bubbly,
Thanks for dropping by my blog. And yes...Hi Bubbly,<br />Thanks for dropping by my blog. And yes, we can exchange links. It's an honor.<br />Yeast breads/rolls are really not that hard. Once you get the hang of it (and yes, be patient during rising time and familiarize your fingertips with how the dough feels before and after the first rising, then after the second rising, then just before baking), it will then be like play-doh, eventually. Then you will experiment with fillings, and add-ons.<br />Have fun with your food blog, and no matter what, just keep on blogging away!Loryhttps://www.blogger.com/profile/02816740817614105118noreply@blogger.com